Join us for two movie nights this month. On Wednesday May 17th at 5pm, all are welcome to see Puss in Boots The Last Wish, and enjoy some popcorn! On Friday May 26th at 3pm, teens ages 11-18 are welcome to watch The Hunger Games and enjoy some snacks! The movies are shown in the ballroom, on the third floor of the library, where we have a large screen television and lots of comfy seating. We hope to see you at one of these fun events!
events
Pathfinder Tabletop Game at the RFL
If you liked D&D at the library this summer, you’ll love Pathfinder on Saturdays!
The Dragon Maze: Adventure Gaming Center, in association with Richards Free Library, invites you to join us on Saturday, January 14th from 10-2, for a thrilling fantasy adventure. We will be playing Dungeons & Dragons (Pathfinder Edition). Customizable premade characters will be provided. New players are always welcome, so bring your imagination and we’ll handle the rest…
Welcome to the age of heroes! In a land of myth and legend, you are a young adventurer who has traveled to the famed city of Ironhold, the site of one of the four Accursed Dungeons, ‘The Pit of Rovagug’. Here you can join the Adventurers Guild, and with a group of fellow aspiring heroes, seek your fortunes below…
After the Saturday the 14th kickoff, the party will reconvene on the 21st and the 28th, 10:00-2:00. See you then!
Upcoming Stress Reduction Class!
On January 24th at 1:30, Naomi R. Hall Ed.D. will be presenting a workshop on reducing stress. This is a free, drop-in program, so we hope to see you there!
Step into the New Year with less stress – You just survived all the chaos of the holidays. You’ve put the decorations away and want to put your best foot forward in the New Year. You hustled through the end of the year and prioritized everyone but yourself. What if you took time to Prioritize yourself in the New Year, so you can show up as our best self in your life? Let’s take some time to look at practical steps you can take to reduce stress and manage the stress you can’t control. We will look at techniques you can use in the moment to self-regulate and ideas for reducing overall stress.
Book Sale 2022 Debrief
Festival 2022 was a huge success!!! It’s been a few years since the big tent went up, and we picked up where we left off. We welcomed old friends who look forward to this event every year, and they thanked us for returning.
The raffle winners are in…
Donna Y – the Wine & Chocolate Basket
Cathy R – Baby Quilt
David H – Graphic Novels
Bob E – Local Restaurant Gift Basket
Nancy W – Banned Books Basket
Deb R – Cord of Wood
Susan F – Dollhouse
The grand total raised today was $5,100.98!!!!! The breakdown is as follows:
Books $3,186.15
Café $325.50
Cookies $796.00
Friends $806.88
Children’s $37.45
Thank you to everyone who worked at the festival, baked, set-up, cleaned up, planned, and supported us. We have an amazing library, an amazing staff and a cadre of people who are committed.
A special thank you to Paula Johnson for being the person that makes this all come together year after year. You work tirelessly, and we appreciate all that you do.
A big thank you to Discovery Books for picking up the left overs from our sale!
The Friends of the Richards Free Library thank all who made our Book Festival such a great success. Special mention to Sugar River Bank and ProMania for their generous donations, and to all the volunteers who made it happen.
Coronis and Yoshi’s Markets provided water and ice to keep the Newport field hockey and football teams and our volunteers well hydrated!
Thanks to everyone who donated and bought books and made this community event something we all look forward to each year. See you on August 26, 2023!
Bookish Bakes
The Book Festival is fast approaching, August the 27th. We will have the Book Sale tent, Children’s tent, Friends of the Library tent, and the Cookie Walk!
The Cookie Walk is a win for everyone! For just $5, you can walk from tray to tray and fill a paper bag with cookies, bars, and other goodies. Your money goes to support Youth Programs at the library throughout the year.
The RFL needs your baked goods for our Cookie Walk! Consider donating your favorite bakes. Contact Janice Brehio at Outreach@newport.lib.nh.us to let us know you’re interested in bringing a bake!
Here are some of the baked goods that we librarians made for the Author Event this last Saturday:
Peanut Butter Fudge from Sally Bernier, Assistant Director
Coat a 9×13 pan with butter. Set aside 1 cup each of marshmallow fluff, peanut butter, flour. Boil 4 cups sugar, 1 cup whole milk, 6 tbsp butter for 20 minutes. Take off stove and quickly stir in marshmallow fluff, peanut butter, and flour. Pour into 9×13 pan and place pan on rack to cool. When cooled, cut into squares using a hot knife. (I boil water, pour it over the knife and wipe the knife dry.)
Rock Cakes from Justine Fafara, Library Director
Ingredients
- 8 oz (1 1/2 cups) all purpose flour
- 1 1/2 tsp baking powder
- 3 oz (3/4 of a stick) butter
- 3 oz (1/3 cup) sugar
- 2 oz (1/2 cup) currants or golden raisins
- 1 egg
- 2 1/2 oz milk
- (optional: pinch of mixed spice)
Preheat oven to 425°F (215°C)
Line cookie sheets with silicone baking sheets or parchment paper. Sift the flour, baking powder (and mixed spice, if using) and set aside. Cream the butter and sugar until creamy and smooth. Add the egg. Next, mix in the sifted flour and milk. As it comes together, add the dried fruit. Mix just until combined. Do not over mix. With two forks, make “rock-like” cookies on the tray about 2″ apart. They should not be smooth. Sprinkle with a little sugar and bake in the upper part of the oven for about 12 minutes. (It could range from 10 to 15 minutes, depending on your oven.)
original recipe from christina’s cucina
No Bake Bars from Ali Wood, Library Assistant
- 1 cup SUGAR
- 2 tablespoons COCOA, DRY POWDER, UNSWEETENED
- 1/4 cup MILK
- 1/4 cup MARGARINE
- 1/4 cup PEANUT BUTTER
- 1/2 teaspoon VANILLA EXTRACT
- 1 1/2 cups OATS
- 1 pinch SALT
Put sugar, cocoa, milk and margarine on medium heat and cook until mixture comes to a rolling boil Boil for one minute. Remove from heat and cool for one minute. Add the peanut butter, vanilla, oats or oatmeal and salt, stir well. Spread the mix onto a baking sheet, greased and lined. let mixture cool and set. Cut into bars and enjoy!